OUR MENUS
TSUKIMI TEI FAVOURITE
Squid with teriyaki sauce or shiozake salmon
Four skewers from the Robatayaki
Kingfish 75.- Tiger prawns 90.- Duck breast 78.- Beef fillet 100.- Beef entrecôte 110.- Wagyu beef 195.-
served with fried rice and sautéed vegetables
Yuzu Sorbet
ROBATAYAKI DISCOVERY
served from the grill..
Two KOTO skewers
Two GINZA skewers
Ebitayaki specialty
with fried rice and sautéed vegetables
68.-
OKONOMYAKI MENU
Wakame salad
Okonomiyaki with salmon or chicken
Miso soup of your choice
Mango sorbet
59.-
EXECUTIVE MENU
Shiozake salmon on the grill
Kiku sushi variation
Baby lobster tails on the skewer
Kobe entrecôte from the Teppan
Fried rice and sautéed vegetables
Caramellized pineapple
with bourbon vanilla ice cream
320.-
ROBATAYAKI - CHOP ‘TIL YOU DROP
Menu skewers only
7 KOTO & 8 GINZA
89.-