EXCLUSIVE TEPPANYAKI CUISINE
NEW EXPERIENCE
WELCOME
We are delighted to introduce our new menu, featuring a carefully selected à la carte choice alongside our exciting Teppanyaki creations.
Discover the variety of flavors on the following pages and contact us to reserve your next Teppanyaki experience at "Tsukimi-Tei", the Japanese restaurant inside the Suitenhotel Parco Paradiso****.
We look forward to welcoming you soon.
Your Team Tsukimi-Tei
Warm starters
Ibushi Gin hot smoked salmon
Creamy mustard sauce 22.-
Homemade lobster gyoza
Homemade wagyu beef gyoza
Homemade truffle gyoza
with soy sauce selection 22.-
Abalone shells with sesame seeds 32.-
Veal sweetbread with Togarashi 19.-
Duck foie gras with umeboshi Japanese plum 34.-
Quail supreme with fresh chives 24.-
Pork belly with sesame seeds 19.-
Kobachi-Box
Tasting of 6 selected starters 32.-
Salads
Japanese cucumber salad with berries,
Wasabi dressing 9.-
Wakame seaweed salad with daikon and surimi 9.-
Kani salad with crab, fresh sprouts,
Takuan and nori 24.-
Cold starters
Beef tataki with garlic and Shokuyo flower
Hayashi sauce 26.-
Sashimi of Otoro tuna Balfego
served with fresh wasabi 28.-
Seabream-tartare with sea grapes
Avocado-sesame sauce 22.-
Waku Ghin
Mazara prawns, sea urchin & caviar 39.-
Finest Japanese Selection
Otoro Tuna, fresh sea urchin, Mazara prawns, Hokkaido scallops, Wagyu beef, Kobe beef, Miyazaki and Kagoshima beef, freshly grated Japanese wasabi, homemade lobster gyoza, veal sweetbread, Okonomiaki and much more...
vEGETARIAN
Spicy edamame beans 6.-
Yamitsuki cabbage salad with Kaiso seaweed 9.-
Vegetable Tempura with ginger sauce 24.-
Teppanyaki Pak Choi with soy and roasted sesame seeds 16.-
Japanese mushroom selection
and garlic chips 22.-
Tofu steak and vegetables
with Goma Dare sauce 28.-
Okonomiaki
Beansprout, cabbage and shishinto
Japanese curry sauce 32.-
SEA
Japanese Hokkaido scallops
Ginger-onion sauce 42.-
Fresh atlantic salmon
Creamy mustard sauce 36.-
Japanese Hamachi fish
Ginger-onion sauce 38.-
Balfego bluefin tuna
Japanese curry sauce 46.-
Jumbo Black Tiger prawns
Avocado-yuzu sauce 52.-
served with colourful vegetables
Japanese Beef Specialities
Kagoshima wagyu striploin 80.-
Kagoshima wagyu tenderloin 150.-
Miyazaki wagyu striploin 95.-
Miyazaki wagyu tenderloin 170.-
Kobe beef striploin 180.-
Kobe beef tenderloin 240.-
served with colourful vegetables
LAND
Swiss chicken breast
Miso-yuzu sauce 36.-
French Duck breast
Umeboshi prune sauce 38.-
Swiss beef ribeye
Yakiniku & Iki beer sauce 46.-
Ticino beef fillet
Yakiniku & Iki beer sauce 58.-
Surf & Turf
Wagyu Beef, 60gr
& Jumbo Tiger Prawns
85.-
Turf & Turf
Ticino Fillet, 60gr
Kagoshima wagyu beef, 60gr
Kobe beef, 60gr
150.-
Surf & Surf
Hamachi fish 80gr.
& Hokkaido scallops
75.-
served with colorful vegetables
CONTACT US
OPEN TUESDAY-SATURDAY
Please contact us for any information or reservation.
We are happy to welcome you soon.
Hotel Parco Paradiso****
27 Via Carona
Lugano Paradiso, TI, 6900
Switzerland
Tel. +41 (0)91 993 11 11
www.parco-paradiso.com