EXCLUSIVE TEPPANYAKI CUISINE

WELCOME

We are happy to present you our latest creations of exciting Teppanyaki menus.

Feel free to explore our latest menus on the following pages and to contact us for reserving your next Teppanyaki experience at "Tsukimi-Tei”, the Japanese restaurant inside the Suitenhotel Parco Paradiso****

We are looking forward to seeing you again.

Your Team Tsukimi-Tei

Our finest selection of Japanese specialities

Otoro Tuna, fresh sea urchin, Mazara prawns, Hokkaido scallops, Wagyu beef, Kobe beef, Miyazaki and Kagoshima beef, freshly grated Japanese wasabi, homemade lobster gyoza, veal sweetbread, Okonomiaki and much more...

DISCOVER OUR HIGHLIGHTS
IN THE MENUS BELOW

Tuna

Wakame seaweed salad
with daikon and tobiko

Ibushi Gin hot smoked salmon
Creamy mustard sauce

Balfego bluefin tuna & vegetables
Creamy yuzu sauce
&
Fried, furikake or garlic rice
Tsukemono selection

Traditional miso soup

Sorbet

95.-

Scallops

Japanese cucumber salad with berries
Wasabi dressing

Homemade lobster, truffle & wagyu gyoza
Wasabi sauce

Japanese Hokkaido scallops
Vegetables and ginger-onion sauce
&
Fried, furikake or garlic rice
Tsukemono selection
& Traditional miso soup

Sorbet

100.-

Black Tiger

Kobachi Selection
Delicious choice of 6 starters

Homemade lobster, truffle & wagyu gyoza
Wasabi sauce

Black Tiger prawns & vegetables
Avocado-sesame sauce
&
Fried, furikake or garlic rice
Tsukemono selection
& Traditional miso soup

Sorbet

110.-

Hamachi

Japanese cucumber salad with berries
Wasabi dressing

Homemade lobster, truffle & wagyu gyoza
Wasabi sauce

Japanese Hamachi fish & vegetables
Shiso-miso pesto
&
Fried, furikake or garlic rice
Tsukemono selection
& Traditional miso soup

Sorbet

100.-

vEGETARIAN

Japanese cucumber salad
with berries and wasabi dressing

Homemade truffle gyoza
Wasabi sauce

Okonomiaki
with beansprout, cabbage
and eryngii mushrooms
&
Fried, furikake or garlic rice
Tsukemono selection

Traditional miso soup

Sorbet

80.-

Lobster & Salmon

Kobachi Selection
Delicious choice of 6 starters

Ibushi Gin hot smoked salmon
Creamy mustard sauce

Lobster tail and foie gras & vegetables
with bisque reduite
&
Fried, furikake or garlic rice
Tsukemono selection
Traditional miso soup

Sorbet

130.-

Beef tasting & salmon

Wakame seaweed salad with daikon and tobiko

Ibushi Gin hot smoked salmon
Creamy mustard sauce

Exclusive beef tasting
Angus beef, 60gr
Kagoshima wagyu beef, 60gr
Kobe beef, 60gr
&
Fried, furikake or garlic rice
Tsukemono selection
Traditional miso soup

Sorbet

185.-

DUCK & GYOZA

Wakame seaweed salad
with daikon and tobiko

Homemade lobster, truffle & wagyu gyoza
Wasabi sauce

French Duck breast & vegetables
Umeboshi prune sauce
&
Fried, furikake or garlic rice
Tsukemono selection
& Traditional miso soup

Sorbet

90.-

wAGYU BEEF MENU

Wakame Salad
Marinated seaweed with daikon and tobiko
***
Waku Ghin
Mazara prawns, sea urchin & caviar
***
Choose your favourite main course
Kobe beef tenderloin 265.-
Kobe beef striploin 255.-
Miyazaki wagyu tenderloin 210.-
Miyazaki wagyu striploin 200.-
Kagoshima tenderloin 195.-
Kagoshima striploin 185.-

all served with colorful vegetables
Fried, furikake or garlic rice
Tsukemono selection
Traditional miso soup
***
Sorbet